The Dime on Queen serves tasty pub grub and late-night eats in a lively atmosphere. Menu items include loaded nachos and other classics. It also offers a full bar with a wide selection of drinks.
Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps
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Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons.
She remains a stalwart fixture for her plentiful portions of West Indian favorites, including goat and oxtail curries swaddled in flaky paratha rotis, pillowy curry channa doubles, and spirited jerk chicken.
The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.
Go for the Pulpo a la Mexicana with grilled octopus or their famous Gobernador with smoked blue marlin read more and grilled shrimp. (They have non-seafood options, too.) And if you can’t get a table, take your tacos to nearby Bellevue Square Park.
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
Baby Point Annie’s Cuisine is this neighbourhood’s spot for cheap Caribbean, with classic options like jerk chicken and curry goat topping out at under $10.
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The whopping 158 neighborhoods reflect the various groups who have immigrated to Toronto over the centuries, subsequently carving out food havens and hubs of their own. That diversity has lent a certain malleability to the restaurant scene. Toronto doesn’t really have a steadfast signature dish (pelo disrespect to the late legendary chef Anthony Bourdain, but that insipid peameal bacon sandwich was never “a thing” with locals) and the city may never coalesce around one item. The vast tapestry of food heritage could never be encapsulated in a single meal.
Among the standout menu items is the mouthwatering Smokeshow Burger, featuring a tender beef patty, crisp jalapeno slices, and a generous helping of melted cheddar cheese that oozes with flavour.
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How much does the average restaurant meal cost in Toronto? The cost of a restaurant meal in Toronto varies widely based on factors such as location, type of cuisine, and quality of ingredients.